Asian-Inspired Spinach Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Asian-Inspired Spinach Salad

1. Fresh spinach, rinsed and dried - 5 cups
2. Bean sprouts - 1 cup
3. Clementines, peeled and segmented - 2
4. Sliced fresh mushrooms - ⅓ cup
5. Vegetable oil - ⅓ cup
6. Soy sauce - 2 tablespoons
7. Garlic powder - 1 pinch

How to cook deliciously - Asian-Inspired Spinach Salad

1. Stage

Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms.

2. Stage

Whisk together the oil, soy sauce, and garlic powder in a small bowl. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.

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