Name: Chocolate Cake V
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Unsweetened cocoa powder - 1 cup; Hot brewed coffee - 2 cups; White sugar - 2 ½ cups; Vegetable oil - 1 cup; Eggs - 4; Vanilla extract - 2 teaspoons; All-purpose flour - 3 cups; Baking soda - 2 teaspoons; Baking powder - ½ teaspoon; Salt - 1 teaspoon

Ingredients for - Chocolate Cake V

1. Unsweetened cocoa powder 1 cup

2. Hot brewed coffee 2 cups

3. White sugar 2 ½ cups

4. Vegetable oil 1 cup

5. Eggs 4

6. Vanilla extract 2 teaspoons

7. All-purpose flour 3 cups

8. Baking soda 2 teaspoons

9. Baking powder ½ teaspoon

10. Salt 1 teaspoon

How to cook deliciously - Chocolate Cake V

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, dissolve the cocoa in the hot coffee; set aside. Sift together the flour, baking soda, baking powder and salt. Set aside.

2 . Stage

In a large bowl, combine the sugar, oil, eggs and vanilla. Beat in the flour mixture alternately with the cocoa mixture. Pour batter into prepared pan.

3 . Stage

Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.