Name: Spinach and Courgette Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Pastry for an 8-inch pie crust - 1; Bacon, chopped - 6 slices; Onion, chopped - 1; Fresh spinach - 1 (10 ounce) bag; Courgette (zucchini), thinly sliced - 1; Milk - 1 ½ cups; Eggs - 2; Salt and ground black pepper to taste - 2; Shredded mozzarella cheese - ¼ cup

Ingredients for - Spinach and Courgette Quiche

1. Pastry for an 8-inch pie crust 1

2. Bacon, chopped 6 slices

3. Onion, chopped 1

4. Fresh spinach 1 (10 ounce) bag

5. Courgette (zucchini), thinly sliced 1

6. Milk 1 ½ cups

7. Eggs 2

8. Salt and ground black pepper to taste 2

9. Shredded mozzarella cheese ¼ cup

How to cook deliciously - Spinach and Courgette Quiche

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Press pie pastry into an 8-inch pie dish.

2 . Stage

Heat a skillet over medium heat; cook and stir bacon for 3 minutes. Add onion, spinach, and courgette to bacon; cook and stir until onion and courgette are tender, spinach is wilted, and bacon is fully cooked, 5 to 10 minutes. Transfer bacon-courgette mixture to the pie pastry.

3 . Stage

Beat milk, eggs, salt, and pepper together in a bowl; pour into pastry crust. Top egg mixture with mozzarella cheese.

4 . Stage

Bake in the preheated oven until cheese is browned and quiche bounces back when touched, about 35 minutes.