Spinach and Courgette Quiche
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Spinach and Courgette Quiche

1. Pastry for an 8-inch pie crust - 1
2. Bacon, chopped - 6 slices
3. Onion, chopped - 1
4. Fresh spinach - 1 (10 ounce) bag
5. Courgette (zucchini), thinly sliced - 1
6. Milk - 1 ½ cups
7. Eggs - 2
8. Salt and ground black pepper to taste - 2
9. Shredded mozzarella cheese - ¼ cup

How to cook deliciously - Spinach and Courgette Quiche

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Press pie pastry into an 8-inch pie dish.

2. Stage

Heat a skillet over medium heat; cook and stir bacon for 3 minutes. Add onion, spinach, and courgette to bacon; cook and stir until onion and courgette are tender, spinach is wilted, and bacon is fully cooked, 5 to 10 minutes. Transfer bacon-courgette mixture to the pie pastry.

3. Stage

Beat milk, eggs, salt, and pepper together in a bowl; pour into pastry crust. Top egg mixture with mozzarella cheese.

4. Stage

Bake in the preheated oven until cheese is browned and quiche bounces back when touched, about 35 minutes.