Name: Sweet and Spicy Wilted Kale
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Bacon - 3 slices; Onion, chopped - ¾ cup; Garlic, chopped - 4 cloves; Margarine - 1 ½ tablespoons; Red-leaf kale, thick stems removed and leaves chopped - 1 bunch; Apple cider - 1 cup; Mango-habanero sauce - 1 tablespoon; Precooked turkey sausage, cut into bite-sized pieces (Optional) - 8 ounces; Salt to taste - 8 ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Spicy Wilted Kale

1. Bacon - 3 slices

2. Onion, chopped - ¾ cup

3. Garlic, chopped - 4 cloves

4. Margarine - 1 ½ tablespoons

5. Red-leaf kale, thick stems removed and leaves chopped - 1 bunch

6. Apple cider - 1 cup

7. Mango-habanero sauce - 1 tablespoon

8. Precooked turkey sausage, cut into bite-sized pieces (Optional) - 8 ounces

9. Salt to taste - 8 ounces

How to cook deliciously - Sweet and Spicy Wilted Kale

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until just crispy, about 10 minutes. Drain bacon slices on paper towels. Trim and discard half the fat from each piece. Dice remaining bacon.

2. Stage

Use a paper towel to wipe out skillet, leaving a light coating of bacon grease. Add onion, garlic, and margarine. Cook until onions are soft and translucent, stirring frequently, about 5 minutes. Add kale and toss until wilted, 3 to 5 minutes. Add apple cider, habanero sauce, cooked bacon, and turkey sausage. Cook, stirring occasionally, until liquid is reduced, 15 to 20 minutes. Season with salt.