Name: Sweet and Spicy Wilted Kale
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Bacon - 3 slices; Onion, chopped - ¾ cup; Garlic, chopped - 4 cloves; Margarine - 1 ½ tablespoons; Red-leaf kale, thick stems removed and leaves chopped - 1 bunch; Apple cider - 1 cup; Mango-habanero sauce - 1 tablespoon; Precooked turkey sausage, cut into bite-sized pieces (Optional) - 8 ounces; Salt to taste - 8 ounces

Ingredients for - Sweet and Spicy Wilted Kale

1. Bacon 3 slices

2. Onion, chopped ¾ cup

3. Garlic, chopped 4 cloves

4. Margarine 1 ½ tablespoons

5. Red-leaf kale, thick stems removed and leaves chopped 1 bunch

6. Apple cider 1 cup

7. Mango-habanero sauce 1 tablespoon

8. Precooked turkey sausage, cut into bite-sized pieces (Optional) 8 ounces

9. Salt to taste 8 ounces

How to cook deliciously - Sweet and Spicy Wilted Kale

1 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until just crispy, about 10 minutes. Drain bacon slices on paper towels. Trim and discard half the fat from each piece. Dice remaining bacon.

2 . Stage

Use a paper towel to wipe out skillet, leaving a light coating of bacon grease. Add onion, garlic, and margarine. Cook until onions are soft and translucent, stirring frequently, about 5 minutes. Add kale and toss until wilted, 3 to 5 minutes. Add apple cider, habanero sauce, cooked bacon, and turkey sausage. Cook, stirring occasionally, until liquid is reduced, 15 to 20 minutes. Season with salt.