Corn Tortilla Chips
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Corn Tortilla Chips

1. Oil for frying, or as needed - 1 cup
2. Corn tortillas, cut into 6 wedges each - 12 (6 inch)
3. Salt to taste - 12 (6 inch)

How to cook deliciously - Corn Tortilla Chips

1. Stage

Heat 1/4 inch oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

2. Stage

Working in small batches, fry tortilla wedges in hot oil until crisp, about 2 minutes. Remove from the heat and drain on paper towels. Season warm chips with salt.

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