Ingredients for - Corn Tortilla Chips
2.
Corn tortillas, cut into 6 wedges each 12 (6 inch)
How to cook deliciously - Corn Tortilla Chips
1 . Stage
Heat 1/4 inch oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
2 . Stage
Working in small batches, fry tortilla wedges in hot oil until crisp, about 2 minutes. Remove from the heat and drain on paper towels. Season warm chips with salt.
Recipe information
Cooking:
10 min.
Servings per container:
12
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