Name: Hunan Peppered Pork
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Vegetable oil, or more as needed, divided - 3 tablespoons; Garlic, crushed - 2 cloves; Fresh ginger, minced - 1 ounce; Pork tenderloin, sliced into thin strips, or to taste - 1 pound; Hot long green chile peppers, sliced into thin strips, or more to taste - 3; Salt to taste - 3; Soy sauce, or to taste - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hunan Peppered Pork

1. Vegetable oil, or more as needed, divided - 3 tablespoons

2. Garlic, crushed - 2 cloves

3. Fresh ginger, minced - 1 ounce

4. Pork tenderloin, sliced into thin strips, or to taste - 1 pound

5. Hot long green chile peppers, sliced into thin strips, or more to taste - 3

6. Salt to taste - 3

7. Soy sauce, or to taste - 2 teaspoons

How to cook deliciously - Hunan Peppered Pork

1. Stage

Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute garlic and ginger until fragrant, 30 seconds to 1 minute. Add pork to wok; cook and stir until cooked through, 5 to 7 minutes. Transfer pork to a plate.

2. Stage

Pour remaining 2 tablespoons oil into the same wok over medium-high heat; saute chile peppers until well-coated with oil and fragrant, about 2 minutes. Add pork to chile peppers and generously season with salt. Cook and stir mixture until peppers are tender, 5 to 7 minutes more. Mix enough soy sauce into pork mixture to add color and taste for desired saltiness.