Name: Rendang Gaging (Beef Stew)
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Shallots, halved - 5; Lemongrass, bottom thirds only, peeled - 5 stalks; Garlic - 5 cloves; Fresh ginger root - 1 (1 inch) piece; Galangal - 1 (1 inch) piece; Dried red chile peppers, or more to taste - 5; Vegetable oil - 3 tablespoons; Curry powder (Optional) - 2 tablespoons; Beef stew meat, cut into 1-inch pieces - 2 pounds; Coconut milk - 1 cup; Vinegar - 1 tablespoon; Brown sugar - 2 teaspoons; Salt to taste - 2 teaspoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Rendang Gaging (Beef Stew)

1. Shallots, halved - 5

2. Lemongrass, bottom thirds only, peeled - 5 stalks

3. Garlic - 5 cloves

4. Fresh ginger root - 1 (1 inch) piece

5. Galangal - 1 (1 inch) piece

6. Dried red chile peppers, or more to taste - 5

7. Vegetable oil - 3 tablespoons

8. Curry powder (Optional) - 2 tablespoons

9. Beef stew meat, cut into 1-inch pieces - 2 pounds

10. Coconut milk - 1 cup

11. Vinegar - 1 tablespoon

12. Brown sugar - 2 teaspoons

13. Salt to taste - 2 teaspoons

How to cook deliciously - Rendang Gaging (Beef Stew)

1. Stage

Place shallots, lemongrass, garlic, ginger, galangal, and chile peppers in a food processor; process spices into a coarse paste.

2. Stage

Heat vegetable oil in a large pot over medium heat. Add spice paste; cook and stir until sizzling and fragrant, 3 to 5 minutes. Stir in curry powder and cook until fragrant, about 1 minute. Add beef; stir to coat with spices, about 3 minutes. Pour in coconut milk. Cover and simmer stew until beef is tender, about 30 minutes.

3. Stage

Stir vinegar, sugar, and salt into the pot. Continue to cook, covered, until sauce reduces and thickens, about 30 minutes more.