Name: Curry Pineapple Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Water - 3 cups; Uncooked white rice - 1 ½ cups; Asian fish sauce - 2 tablespoons; Pineapple juice - 2 tablespoons; Curry powder - 1 tablespoon; Vegetable oil - 1 tablespoon; Boneless chicken meat, cubed - 1 pound; Onion, sliced - 1 medium; Pineapple chunks, drained - 1 (20 ounce) can

Ingredients for - Curry Pineapple Fried Rice

1. Water 3 cups

2. Uncooked white rice 1 ½ cups

3. Asian fish sauce 2 tablespoons

4. Pineapple juice 2 tablespoons

5. Curry powder 1 tablespoon

6. Vegetable oil 1 tablespoon

7. Boneless chicken meat, cubed 1 pound

8. Onion, sliced 1 medium

9. Pineapple chunks, drained 1 (20 ounce) can

How to cook deliciously - Curry Pineapple Fried Rice

1 . Stage

Combine water and rice in a saucepan over high heat; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and all liquid has been absorbed, 20 to 25 minutes. Set rice aside.

2 . Stage

Whisk fish sauce, pineapple juice, and curry powder together in a small bowl.

3 . Stage

Heat oil in a large skillet or wok over medium-high heat until shimmering. Cook and stir chicken and onion in hot oil until chicken is no longer pink and onions are translucent, about 5 minutes.

4 . Stage

Stir in cooked rice, pineapple chunks, and curry mixture; cook and stir until rice is hot, 5 to 10 minutes.