Name: Curry Pineapple Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Water - 3 cups; Uncooked white rice - 1 ½ cups; Asian fish sauce - 2 tablespoons; Pineapple juice - 2 tablespoons; Curry powder - 1 tablespoon; Vegetable oil - 1 tablespoon; Boneless chicken meat, cubed - 1 pound; Onion, sliced - 1 medium; Pineapple chunks, drained - 1 (20 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Curry Pineapple Fried Rice

1. Water - 3 cups

2. Uncooked white rice - 1 ½ cups

3. Asian fish sauce - 2 tablespoons

4. Pineapple juice - 2 tablespoons

5. Curry powder - 1 tablespoon

6. Vegetable oil - 1 tablespoon

7. Boneless chicken meat, cubed - 1 pound

8. Onion, sliced - 1 medium

9. Pineapple chunks, drained - 1 (20 ounce) can

How to cook deliciously - Curry Pineapple Fried Rice

1. Stage

Combine water and rice in a saucepan over high heat; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and all liquid has been absorbed, 20 to 25 minutes. Set rice aside.

2. Stage

Whisk fish sauce, pineapple juice, and curry powder together in a small bowl.

3. Stage

Heat oil in a large skillet or wok over medium-high heat until shimmering. Cook and stir chicken and onion in hot oil until chicken is no longer pink and onions are translucent, about 5 minutes.

4. Stage

Stir in cooked rice, pineapple chunks, and curry mixture; cook and stir until rice is hot, 5 to 10 minutes.