Name: Grandma's Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - ⅓ cup; Brown sugar, packed - ½ cup; Pineapple rings - 8; Pecan halves - 8; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; White sugar - ⅔ cup; Eggs - 2; Pineapple juice - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Pineapple Upside-Down Cake

1. Butter - ⅓ cup

2. Brown sugar, packed - ½ cup

3. Pineapple rings - 8

4. Pecan halves - 8

5. All-purpose flour - 1 cup

6. Baking powder - 1 teaspoon

7. Salt - ¼ teaspoon

8. White sugar - ⅔ cup

9. Eggs - 2

10. Pineapple juice - ¼ cup

How to cook deliciously - Grandma's Pineapple Upside-Down Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove from heat. Arrange pineapple rings and pecans on top.

3. Stage

Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more.

4. Stage

Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy.

5. Stage

Alternate folding flour mixture and pineapple juice into egg mixture in 3 batches, beginning and ending with flour mixture. Pour over pineapple slices.

6. Stage

Bake in the preheated oven until a toothpick inserted into center comes out clean, 30 to 35 minutes. Let cool in the skillet for 5 minutes. Invert carefully onto a serving platter.