Name: Cauliflower Nachos
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Red onion, thinly sliced - ½ large; Apple cider vinegar - ½ cup; Salt - ½ teaspoon; White sugar - ½ teaspoon; Ground cumin - ¼ teaspoon; Cauliflower, outer leaves trimmed - 1 head; Olive oil - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Avocado - ½; Sour cream - ¼ cup; Limes, juiced - 2 small; Chopped cilantro - 1 tablespoon; Salt - 1 pinch; Seasoned black beans - 1 (15 ounce) can; Quartered cherry tomatoes - 1 cup; Crumbled queso fresco - ¼ cup; Chopped cilantro - 2 tablespoons; Lime, cut into wedges - 1

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Nachos

1. Red onion, thinly sliced - ½ large

2. Apple cider vinegar - ½ cup

3. Salt - ½ teaspoon

4. White sugar - ½ teaspoon

5. Ground cumin - ¼ teaspoon

6. Cauliflower, outer leaves trimmed - 1 head

7. Olive oil - 2 tablespoons

8. Salt and ground black pepper to taste - 2 tablespoons

9. Avocado - ½

10. Sour cream - ¼ cup

11. Limes, juiced - 2 small

12. Chopped cilantro - 1 tablespoon

13. Salt - 1 pinch

14. Seasoned black beans - 1 (15 ounce) can

15. Quartered cherry tomatoes - 1 cup

16. Crumbled queso fresco - ¼ cup

17. Chopped cilantro - 2 tablespoons

18. Lime, cut into wedges - 1

How to cook deliciously - Cauliflower Nachos

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Place onion slices in a small colander. Bring 2 to 3 cups water to a boil in a kettle. Pour over onion and let drain.

3. Stage

Mix vinegar, salt, sugar, and cumin together in a jar. Mix in onion slices. Cover and place in the refrigerator.

4. Stage

Cut cauliflower in half from top to bottom. Place each half flat against the cutting board. Cut into 1/2-inch slices. Arrange carefully on the prepared baking sheet, trying to keep slices intact. Drizzle olive oil over cauliflower; season with salt and pepper.

5. Stage

Roast cauliflower in the preheated oven until evenly browned, about 30 minutes.

6. Stage

Combine avocado, sour cream, lime juice, 1 tablespoon cilantro, and salt in a blender. Blend until creamy and smooth.

7. Stage

Heat black beans in a small saucepan until heated through, about 5 minutes.

8. Stage

Spoon warmed beans over cauliflower. Dollop avocado crema over beans. Scatter pickled onion slices, cherry tomatoes, and queso fresco over crema. Garnish with 2 tablespoons chopped cilantro. Serve with lime wedges.