Marinated Cheese
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Marinated Cheese

1. Olive oil - ½ cup
2. White wine vinegar - ½ cup
3. Diced pimento, drained - 1 (2 ounce) bottle
4. Chopped fresh parsley - 3 tablespoons
5. Minced green onions - 3 tablespoons
6. Garlic, minced - 3 cloves
7. Sugar - 1 teaspoon
8. Dried basil - ¾ teaspoon
9. Salt - ½ teaspoon
10. Ground black pepper - ½ teaspoon
11. Cheddar Cheese - 1 (8 ounce) block
12. Cream cheese, cold - 1 (8 ounce) package

How to cook deliciously - Marinated Cheese

1. Stage

Combine oil, vinegar, pimento, parsley, green onions, garlic, sugar, basil, salt, and pepper in a jar with a tight-fitting lid. Seal the jar and shake vigorously to blend.

2. Stage

Cut Cheddar block in half lengthwise, then cut crosswise into 1/4-inch slices to form squares. Repeat with cream cheese.

3. Stage

Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. (You can arrange in a single row or in two parallel rows, depending on the size of your dish.) Pour marinade from the jar over top, cover, and refrigerate for at least 6 hours, or overnight.

4. Stage

To serve, transfer slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over top.