Name: Garden Tuna Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Uncooked elbow macaroni - 2 cups; Water-packed tuna, drained and flaked - 1 (6 ounce) can; Chopped yellow bell pepper - ⅔ cup; Chopped celery - ⅔ cup; Shredded carrot - ½ cup; Sliced radishes - ¼ cup; Green onions, chopped - 2; Minced fresh parsley - 2 tablespoons; Mayonnaise - ¾ cup; Ranch dressing - ½ cup; Grated Parmesan cheese - ¼ cup; Ground black pepper - 1 ½ teaspoons; Salt - ½ teaspoon

Ingredients for - Garden Tuna Pasta Salad

1. Uncooked elbow macaroni 2 cups

2. Water-packed tuna, drained and flaked 1 (6 ounce) can

3. Chopped yellow bell pepper ⅔ cup

4. Chopped celery ⅔ cup

5. Shredded carrot ½ cup

6. Sliced radishes ¼ cup

7. Green onions, chopped 2

8. Minced fresh parsley 2 tablespoons

9. Mayonnaise ¾ cup

10. Ranch dressing ½ cup

11. Grated Parmesan cheese ¼ cup

12. Ground black pepper 1 ½ teaspoons

13. Salt ½ teaspoon

How to cook deliciously - Garden Tuna Pasta Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

2 . Stage

Meanwhile, combine tuna, bell pepper, celery, carrot, radishes, green onions, and parsley in a large bowl.

3 . Stage

Drain macaroni and rinse in cold water. Drain again and add to the bowl with the tuna mixture.

4 . Stage

Combine mayonnaise, ranch dressing, Parmesan cheese, black pepper, and salt in a small bowl. Pour dressing over salad and toss to coat. Refrigerate at least 2 hours before serving.