Recipe information
Ingredients for - Garden Tuna Pasta Salad
2. Water-packed tuna, drained and flaked - 1 (6 ounce) can
How to cook deliciously - Garden Tuna Pasta Salad
1. Stage
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
2. Stage
Meanwhile, combine tuna, bell pepper, celery, carrot, radishes, green onions, and parsley in a large bowl.
3. Stage
Drain macaroni and rinse in cold water. Drain again and add to the bowl with the tuna mixture.
4. Stage
Combine mayonnaise, ranch dressing, Parmesan cheese, black pepper, and salt in a small bowl. Pour dressing over salad and toss to coat. Refrigerate at least 2 hours before serving.
