Name: Korean Fried Chicken Dumplings
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Rice wine - 2 tablespoons; Sesame oil - 1 tablespoon; Ginger paste - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Skinless, boneless chicken breast, cut into small cubes - 1 pound; Potato starch - 1 cup; Oil for frying, or as needed - 2 cups; Wonton wrappers - 1 (16 ounce) package; Egg, beaten - 1 large; Honey - 2 tablespoons; Gochujang (Korean hot pepper paste) - 1 tablespoon; Lime juice - 2 teaspoons; Sesame oil - 1 ½ teaspoons; Garlic paste - 1 ½ teaspoons; Soy sauce - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Korean Fried Chicken Dumplings

1. Rice wine - 2 tablespoons

2. Sesame oil - 1 tablespoon

3. Ginger paste - 1 tablespoon

4. Salt - 1 teaspoon

5. Ground black pepper - ½ teaspoon

6. Skinless, boneless chicken breast, cut into small cubes - 1 pound

7. Potato starch - 1 cup

8. Oil for frying, or as needed - 2 cups

9. Wonton wrappers - 1 (16 ounce) package

10. Egg, beaten - 1 large

11. Honey - 2 tablespoons

12. Gochujang (Korean hot pepper paste) - 1 tablespoon

13. Lime juice - 2 teaspoons

14. Sesame oil - 1 ½ teaspoons

15. Garlic paste - 1 ½ teaspoons

16. Soy sauce - 1 teaspoon

How to cook deliciously - Korean Fried Chicken Dumplings

1. Stage

Combine rice wine, sesame oil, ginger paste, salt, and pepper together in a glass or ceramic bowl; add chicken and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes.

2. Stage

Pour potato starch onto a plate. Line a baking sheet with foil and place a rack on top.

3. Stage

Heat enough oil in a frying pan over medium heat to cover the chicken pieces.

4. Stage

Remove chicken from marinade and toss in potato starch to coat. Add chicken to the hot oil and fry until no longer pink in the centers, about 5 minutes.

5. Stage

Place a small amount of fried chicken inside each wrapper. Brush all edges with beaten egg and fold to seal. Set aside.

6. Stage

Heat more oil in a frying pan over medium heat. Pan-fry dumplings, working in batches as needed, until golden, 3 to 5 minutes. Transfer dumplings to the baking sheet rack as you work to drain excess oil.

7. Stage

Whisk together honey, gochujang, lime juice, sesame oil, garlic paste, and soy sauce for sauce in a bowl. Serve with dumplings.