Name: Air Fryer Tilapia
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Freshly grated Parmesan cheese - ½ cup; Paprika - 1 ½ teaspoons; Garlic powder - 1 teaspoon; Salt - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Tilapia fillets, thawed if frozen - 4 (6 ounce); Cooking spray - 4 (6 ounce); Minced fresh parsley (Optional) - 1 tablespoon; 4 lemon wedges (optional) - 1 tablespoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Tilapia

1. Freshly grated Parmesan cheese - ½ cup

2. Paprika - 1 ½ teaspoons

3. Garlic powder - 1 teaspoon

4. Salt - ½ teaspoon

5. Freshly ground black pepper - ½ teaspoon

6. Tilapia fillets, thawed if frozen - 4 (6 ounce)

7. Cooking spray - 4 (6 ounce)

8. Minced fresh parsley (Optional) - 1 tablespoon

9. 4 lemon wedges (optional) - 1 tablespoon

How to cook deliciously - Air Fryer Tilapia

1. Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

2. Stage

Combine Parmesan cheese, paprika, garlic powder, salt, and pepper in a bowl.

3. Stage

Pat tilapia filets dry with paper towels. Spritz both sides with cooking spray, then press both sides of the filets into the Parmesan mixture. Shake off any excess, then spray again with cooking spray. Place in the basket of the air fryer.

4. Stage

Cook until the fish flakes easily with a fork, 6 to 8 minutes. You may need to cook the fish in 2 batches, depending on the size of your air fryer.

5. Stage

Sprinkle with parsley and serve with lemon wedges.