Recipe information
Ingredients for - Roast Chicken with Lemon, Garlic, and Rosemary
How to cook deliciously - Roast Chicken with Lemon, Garlic, and Rosemary
1. Stage
Preheat the oven to 450 degrees F (230 degrees C).
2. Stage
Pat chicken dry and sprinkle salt on all sides and inside the cavity. Sprinkle with black pepper. Pluck the leaves from 1 spring of rosemary and sprinkle on the chicken. Place the other whole sprig inside the cavity along with garlic and lemon.
3. Stage
Place the chicken on a roasting rack set inside a roasting pan.
4. Stage
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
