Name: Berry Cornmeal Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Yellow cornmeal - ½ cup; All-purpose flour - 1 ¼ cups; White sugar - ½ cup; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Eggs - 4; Sweetened condensed milk - 1 (14 ounce) can; Milk - ⅔ cup; Canola oil - ⅓ cup; Vanilla extract - 1 teaspoon; Fresh blueberries - ½ cup; Fresh raspberries - ½ cup; Sliced fresh strawberries - ½ cup; Fresh blackberries - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Berry Cornmeal Cake

1. Yellow cornmeal - ½ cup

2. All-purpose flour - 1 ¼ cups

3. White sugar - ½ cup

4. Baking powder - 2 teaspoons

5. Salt - 1 teaspoon

6. Eggs - 4

7. Sweetened condensed milk - 1 (14 ounce) can

8. Milk - ⅔ cup

9. Canola oil - ⅓ cup

10. Vanilla extract - 1 teaspoon

11. Fresh blueberries - ½ cup

12. Fresh raspberries - ½ cup

13. Sliced fresh strawberries - ½ cup

14. Fresh blackberries - ½ cup

How to cook deliciously - Berry Cornmeal Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.

2. Stage

Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.

3. Stage

Bake in preheated oven until top is golden brown, about 45 minutes.