Name: Berry Cornmeal Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Yellow cornmeal - ½ cup; All-purpose flour - 1 ¼ cups; White sugar - ½ cup; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Eggs - 4; Sweetened condensed milk - 1 (14 ounce) can; Milk - ⅔ cup; Canola oil - ⅓ cup; Vanilla extract - 1 teaspoon; Fresh blueberries - ½ cup; Fresh raspberries - ½ cup; Sliced fresh strawberries - ½ cup; Fresh blackberries - ½ cup

Ingredients for - Berry Cornmeal Cake

1. Yellow cornmeal ½ cup

2. All-purpose flour 1 ¼ cups

3. White sugar ½ cup

4. Baking powder 2 teaspoons

5. Salt 1 teaspoon

6. Eggs 4

7. Sweetened condensed milk 1 (14 ounce) can

8. Milk ⅔ cup

9. Canola oil ⅓ cup

10. Vanilla extract 1 teaspoon

11. Fresh blueberries ½ cup

12. Fresh raspberries ½ cup

13. Sliced fresh strawberries ½ cup

14. Fresh blackberries ½ cup

How to cook deliciously - Berry Cornmeal Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.

2 . Stage

Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.

3 . Stage

Bake in preheated oven until top is golden brown, about 45 minutes.