Ingredients for - Tea Biscuits

1. All-purpose flour 2 cups
2. Baking powder 4 teaspoons
3. Salt 1 teaspoon
4. Shortening ½ cup
5. Milk ¾ cup

How to cook deliciously - Tea Biscuits

1 . Stage

Preheat the oven to 400 degrees F (205 degrees C). Grease a baking sheet.

2 . Stage

Combine flour, baking powder, and salt in a bowl. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough.

3 . Stage

Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on the baking sheet, and allow to rest for a few minutes.

4 . Stage

Bake in the preheated oven for 12 to 15 minutes. Serve warm.