Ingredients for - Gluten-Free Almond Flour Chocolate Chip Cookies
How to cook deliciously - Gluten-Free Almond Flour Chocolate Chip Cookies
1. Stage
Preheat the oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment.
2. Stage
Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.
3. Stage
Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.
4. Stage
Stir in the chocolate chips.
5. Stage
Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.
6. Stage
Gently flatten the cookies to about 3/8-inch thick.
7. Stage
Bake the cookies for 9 to 12 minutes, until golden brown.
8. Stage
Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.
