Ingredients for - Gluten-Free Almond Flour Chocolate Chip Cookies
How to cook deliciously - Gluten-Free Almond Flour Chocolate Chip Cookies
1 . Stage
Preheat the oven to 350 degrees F. Lightly grease a baking sheet, or line it with parchment.
2 . Stage
Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.
3 . Stage
Mix in the vanilla, egg, and almond flour, stirring to combine. Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.
4 . Stage
Stir in the chocolate chips.
5 . Stage
Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.
6 . Stage
Gently flatten the cookies to about 3/8-inch thick.
7 . Stage
Bake the cookies for 9 to 12 minutes, until golden brown.
8 . Stage
Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.