1-Dish Taco Bake
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - 1-Dish Taco Bake

1. Ground beef - 1 pound
2. Taco seasoning - 1 (1.25 ounce) package
3. Mazola Pure® Cooking Spray - 1 (1.25 ounce) package
4. All-purpose flour - ¾ cup
5. Masa corn flour OR corn meal - ½ cup
6. Fleischmann's® RapidRise Yeast - 2 envelopes
7. Sugar - 1 tablespoon
8. Salt - ½ teaspoon
9. Very warm milk (120 degrees F to 130 degrees F) - ¾ cup
10. Mazola® Corn Oil - 3 tablespoons
11. Egg - 1
12. Chunky salsa - 1 cup
13. Shredded Mexican-style cheese - 1 cup
14. Corn chips, partially crushed - 1 cup

How to cook deliciously - 1-Dish Taco Bake

1. Stage

Brown ground beef and drain. Add taco seasoning and mix well.

2. Stage

Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.

3. Stage

Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.

4. Stage

Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.