Fluffy Canadian Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Fluffy Canadian Pancakes

1. All-purpose flour - 1 cup
2. Baking powder - 1 tablespoon
3. Milk - 1 cup
4. Egg yolks - 3
5. Egg whites - 3

How to cook deliciously - Fluffy Canadian Pancakes

1. Stage

In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.

2. Stage

In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

3. Stage

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.