Name: Captain Jack's Peach Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Double crust ready-to-use pie crust - 1 (15 ounce) package; White sugar - 1 cup; All-purpose flour - ⅓ cup; Cornstarch - 1 tablespoon; Ground cinnamon - ¼ teaspoon; Ground cardamom - ¼ teaspoon; Ground allspice - ¼ teaspoon; Butter, melted - ¼ cup; Fresh peaches - peeled, pitted, and sliced - 8; Rum - 2 tablespoons; Milk - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Captain Jack's Peach Pie

1. Double crust ready-to-use pie crust - 1 (15 ounce) package

2. White sugar - 1 cup

3. All-purpose flour - ⅓ cup

4. Cornstarch - 1 tablespoon

5. Ground cinnamon - ¼ teaspoon

6. Ground cardamom - ¼ teaspoon

7. Ground allspice - ¼ teaspoon

8. Butter, melted - ¼ cup

9. Fresh peaches - peeled, pitted, and sliced - 8

10. Rum - 2 tablespoons

11. Milk - 2 tablespoons

How to cook deliciously - Captain Jack's Peach Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter.

2. Stage

Press one pie crust into the prepared pie dish.

3. Stage

Mix sugar, flour, cornstarch, cinnamon, cardamom, and allspice together in a bowl. Slowly stir butter into the sugar mixture until fully incorporated.

4. Stage

Toss peaches and rum together in a separate bowl; add sugar mixture to peaches. Gently toss to coat peaches. Pour peach mixture into pie crust. Top with remaining pie crust; seal the two crust edges together. Cut 4 to 5 slits in the top crust for ventilation. Brush with milk.

5. Stage

Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown, about 30 more minutes. Turn off the oven and let the pie rest in the oven as it cools, at least 1 hour.