Recipe information
Ingredients for - Barley kutia with poppy seeds
How to cook deliciously - Barley kutia with poppy seeds
1. Stage
Rinse the cereals and boil in water until mucus appears (about 15 minutes), then drain the water and cook until tender in milk, stirring constantly.
2. Stage
Steam poppy boiling water for about 5 minutes, then drain the water and grind in a meat grinder.
3. Stage
Mix the prepared porridge with poppy seeds, season with honey and constantly stirring to warm for several minutes on low heat.
4. Stage
Remove from heat and add jam, mix well. Barley kutia with poppy seeds is ready.
5. Stage
Bon Appetit!!!
