Name: Exquisite Yeastless Focaccia
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Water - 1 cup; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Olive oil - 1 tablespoon; Cayenne pepper - 1 teaspoon; Garlic salt - 1 teaspoon; Crushed dried basil - 1 ½ teaspoons; Grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Exquisite Yeastless Focaccia

1. Water - 1 cup

2. All-purpose flour - 2 cups

3. Baking powder - 2 teaspoons

4. Salt - 1 teaspoon

5. Olive oil - 1 tablespoon

6. Cayenne pepper - 1 teaspoon

7. Garlic salt - 1 teaspoon

8. Crushed dried basil - 1 ½ teaspoons

9. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Exquisite Yeastless Focaccia

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.

2. Stage

Pour water into the bowl of an electric mixer fitted with a dough hook. Sift together flour, baking powder, and salt, and add to the water. Mix on medium speed until dough forms a ball. (Or, stir together water, flour, baking powder, and salt in large mixing bowl. Turn dough out onto floured surface and knead until it forms a ball.)

3. Stage

Plop dough into greased baking pan. Using oiled fingers, spread dough to 1/2-inch thickness. Dough will be sticky and elastic. It does not have to be perfectly even, but make sure there are no holes. Rub the top and sides of dough with olive oil. Season with cayenne, garlic salt, and basil.

4. Stage

Bake in preheated oven for 20 minutes. Remove from oven; sprinkle with Parmesan cheese and return to oven. Bake until just golden, or about 5 minutes.