Name: Chicken Korma
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Vegetable oil - 1 tablespoon; Cinnamon sticks - 4 (2 inch); Whole cloves - 10; Cardamom seeds - 10; Onion, thinly sliced - 1; Garlic, minced - 2 cloves; Skinless, boneless chicken breast halves - 2 (6 ounce); Salt - ½ teaspoon; Crushed red pepper flakes - ½ teaspoon; Ground coriander - ½ teaspoon; Ground cumin - ½ teaspoon; Tomato sauce - ½ cup; Warm water - ½ cup; Buttermilk - ½ cup; Chopped fresh parsley - 2 tablespoons

Ingredients for - Chicken Korma

1. Vegetable oil 1 tablespoon

2. Cinnamon sticks 4 (2 inch)

3. Whole cloves 10

4. Cardamom seeds 10

5. Onion, thinly sliced 1

6. Garlic, minced 2 cloves

7. Skinless, boneless chicken breast halves 2 (6 ounce)

8. Salt ½ teaspoon

9. Crushed red pepper flakes ½ teaspoon

10. Ground coriander ½ teaspoon

11. Ground cumin ½ teaspoon

12. Tomato sauce ½ cup

13. Warm water ½ cup

14. Buttermilk ½ cup

15. Chopped fresh parsley 2 tablespoons

How to cook deliciously - Chicken Korma

1 . Stage

In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for 3 minutes. Stir in onion and garlic and cook until soft. Cut each chicken breast half into 4 pieces and add to skillet; cook for about 5 to 8 minutes.

2 . Stage

Season with salt, red pepper flakes, coriander, and cumin. Stir in tomato sauce and water. Continue cooking for 10 minutes.

3 . Stage

Stir in buttermilk and cook for 5 to 8 minutes. Just before serving, mix in parsley.