Ingredients for - Seasoned Swai Fish Fillet
How to cook deliciously - Seasoned Swai Fish Fillet
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow pan or baking sheet with cooking spray.
2 . Stage
Place fish fillets into the prepared pan.
3 . Stage
Melt margarine in a saucepan over medium heat. Mix white wine, lemon juice, cilantro, garlic, salt, and black pepper into melted margarine; simmer for 2 minutes. Generously spoon sauce over fish fillets. Sprinkle fillets with paprika.
4 . Stage
Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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