Name: Michele's Ground Beef Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Bulk hot Italian sausage - ½ pound; Onion, chopped - 1 medium; Bell pepper, chopped - 1 medium; All-purpose flour - 2 tablespoons; Salt - 1 teaspoon; Dried oregano - ¼ teaspoon; Ground black pepper, or to taste - ⅛ teaspoon; Spaghetti sauce - 1 (26 ounce) jar; Frozen mixed vegetables, thawed - 1 (16 ounce) package; Refrigerated crescent roll dough - 1 (8 ounce) package; Shredded Cheddar cheese - 1 cup

Ingredients for - Michele's Ground Beef Casserole

1. Ground beef 1 pound

2. Bulk hot Italian sausage ½ pound

3. Onion, chopped 1 medium

4. Bell pepper, chopped 1 medium

5. All-purpose flour 2 tablespoons

6. Salt 1 teaspoon

7. Dried oregano ¼ teaspoon

8. Ground black pepper, or to taste ⅛ teaspoon

9. Spaghetti sauce 1 (26 ounce) jar

10. Frozen mixed vegetables, thawed 1 (16 ounce) package

11. Refrigerated crescent roll dough 1 (8 ounce) package

12. Shredded Cheddar cheese 1 cup

How to cook deliciously - Michele's Ground Beef Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Cook and stir ground beef, sausage, onion, and bell pepper in a large skillet over medium heat until meat is completely browned and crumbled, 7 to 10 minutes. Drain grease from the skillet and return to the heat.

3 . Stage

Stir flour, salt, oregano, and pepper into the skillet. Pour in spaghetti sauce and add mixed vegetables. Bring to a simmer and cook for 5 minutes. Transfer mixture to the prepared baking dish.

4 . Stage

Roll crescent dough into a flat layer. Place dough over beef mixture and sprinkle Cheddar cheese over top.

5 . Stage

Bake in the preheated oven until dough is golden and cheese is melted, about 30 minutes.