Name: Michele's Ground Beef Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Bulk hot Italian sausage - ½ pound; Onion, chopped - 1 medium; Bell pepper, chopped - 1 medium; All-purpose flour - 2 tablespoons; Salt - 1 teaspoon; Dried oregano - ¼ teaspoon; Ground black pepper, or to taste - ⅛ teaspoon; Spaghetti sauce - 1 (26 ounce) jar; Frozen mixed vegetables, thawed - 1 (16 ounce) package; Refrigerated crescent roll dough - 1 (8 ounce) package; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Michele's Ground Beef Casserole

1. Ground beef - 1 pound

2. Bulk hot Italian sausage - ½ pound

3. Onion, chopped - 1 medium

4. Bell pepper, chopped - 1 medium

5. All-purpose flour - 2 tablespoons

6. Salt - 1 teaspoon

7. Dried oregano - ¼ teaspoon

8. Ground black pepper, or to taste - ⅛ teaspoon

9. Spaghetti sauce - 1 (26 ounce) jar

10. Frozen mixed vegetables, thawed - 1 (16 ounce) package

11. Refrigerated crescent roll dough - 1 (8 ounce) package

12. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Michele's Ground Beef Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Cook and stir ground beef, sausage, onion, and bell pepper in a large skillet over medium heat until meat is completely browned and crumbled, 7 to 10 minutes. Drain grease from the skillet and return to the heat.

3. Stage

Stir flour, salt, oregano, and pepper into the skillet. Pour in spaghetti sauce and add mixed vegetables. Bring to a simmer and cook for 5 minutes. Transfer mixture to the prepared baking dish.

4. Stage

Roll crescent dough into a flat layer. Place dough over beef mixture and sprinkle Cheddar cheese over top.

5. Stage

Bake in the preheated oven until dough is golden and cheese is melted, about 30 minutes.