Name: Wild Goose Breakfast Sausage with Apple
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Peeled and grated Granny Smith apple - 1 ½ cups; Grated onion - ⅔ cup; Ground goose breast - 1 pound; Fresh bread crumbs - 1 cup; Egg whites - 2; Dried parsley - 1 tablespoon; Poultry seasoning - 2 teaspoons; Salt - ½ teaspoon; Dried sage - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Crushed red pepper flakes - ¼ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Wild Goose Breakfast Sausage with Apple

1. Olive oil - 1 tablespoon

2. Peeled and grated Granny Smith apple - 1 ½ cups

3. Grated onion - ⅔ cup

4. Ground goose breast - 1 pound

5. Fresh bread crumbs - 1 cup

6. Egg whites - 2

7. Dried parsley - 1 tablespoon

8. Poultry seasoning - 2 teaspoons

9. Salt - ½ teaspoon

10. Dried sage - ½ teaspoon

11. Freshly ground black pepper - ½ teaspoon

12. Crushed red pepper flakes - ¼ teaspoon

How to cook deliciously - Wild Goose Breakfast Sausage with Apple

1. Stage

Heat oil in a skillet over medium heat. Cook apple and onion in the hot oil until soft, 10 to 15 minutes. Remove from heat and place into a mixing bowl. Let cool completely, 10 to 15 minutes.

2. Stage

Combine cooled apple mixture, goose, bread crumbs, egg whites, parsley, poultry seasoning, salt, sage, black pepper, and red pepper flakes in the mixing bowl, stirring until evenly combined.

3. Stage

Form sausage mixture into patties.

4. Stage

Heat a large skillet over medium-high heat. Cook sausage patties in the hot skillet until browned and no longer pink, 5 to 7 minutes.