Name: Wild Goose Breakfast Sausage with Apple
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Peeled and grated Granny Smith apple - 1 ½ cups; Grated onion - ⅔ cup; Ground goose breast - 1 pound; Fresh bread crumbs - 1 cup; Egg whites - 2; Dried parsley - 1 tablespoon; Poultry seasoning - 2 teaspoons; Salt - ½ teaspoon; Dried sage - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Crushed red pepper flakes - ¼ teaspoon

Ingredients for - Wild Goose Breakfast Sausage with Apple

1. Olive oil 1 tablespoon

2. Peeled and grated Granny Smith apple 1 ½ cups

3. Grated onion ⅔ cup

4. Ground goose breast 1 pound

5. Fresh bread crumbs 1 cup

6. Egg whites 2

7. Dried parsley 1 tablespoon

8. Poultry seasoning 2 teaspoons

9. Salt ½ teaspoon

10. Dried sage ½ teaspoon

11. Freshly ground black pepper ½ teaspoon

12. Crushed red pepper flakes ¼ teaspoon

How to cook deliciously - Wild Goose Breakfast Sausage with Apple

1 . Stage

Heat oil in a skillet over medium heat. Cook apple and onion in the hot oil until soft, 10 to 15 minutes. Remove from heat and place into a mixing bowl. Let cool completely, 10 to 15 minutes.

2 . Stage

Combine cooled apple mixture, goose, bread crumbs, egg whites, parsley, poultry seasoning, salt, sage, black pepper, and red pepper flakes in the mixing bowl, stirring until evenly combined.

3 . Stage

Form sausage mixture into patties.

4 . Stage

Heat a large skillet over medium-high heat. Cook sausage patties in the hot skillet until browned and no longer pink, 5 to 7 minutes.