Sourdough Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Sourdough Pancakes

1. Sourdough starter - ¾ cup
2. Egg, beaten - 1 large
3. Water - 2 tablespoons
4. Vegetable oil - 2 teaspoons
5. Nonfat dry milk powder - ⅓ cup
6. White sugar - 1 ½ tablespoons
7. Baking soda - 1 teaspoon
8. Salt - ¾ teaspoon

How to cook deliciously - Sourdough Pancakes

1. Stage

Preheat a griddle to 350 degrees F (175 degrees C). Lightly grease the griddle.

2. Stage

Combine sourdough starter, egg, water, and oil in a large bowl; mix well.

3. Stage

Combine milk powder, sugar, baking soda, and salt in a separate bowl. Stir milk powder mixture into starter mixture until batter is smooth.

4. Stage

Pour batter onto the preheated griddle to form 8 pancakes and cook until the bottoms are golden brown. Flip and continue cooking until the opposite sides are browned.