Ingredients for - Sourdough Pancakes

1. Sourdough starter ¾ cup
2. Egg, beaten 1 large
3. Water 2 tablespoons
4. Vegetable oil 2 teaspoons
5. Nonfat dry milk powder ⅓ cup
6. White sugar 1 ½ tablespoons
7. Baking soda 1 teaspoon
8. Salt ¾ teaspoon

How to cook deliciously - Sourdough Pancakes

1 . Stage

Preheat a griddle to 350 degrees F (175 degrees C). Lightly grease the griddle.

2 . Stage

Combine sourdough starter, egg, water, and oil in a large bowl; mix well.

3 . Stage

Combine milk powder, sugar, baking soda, and salt in a separate bowl. Stir milk powder mixture into starter mixture until batter is smooth.

4 . Stage

Pour batter onto the preheated griddle to form 8 pancakes and cook until the bottoms are golden brown. Flip and continue cooking until the opposite sides are browned.