Name: Favorite Orange-Cranberry Scones
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 2 cups; White sugar - ½ cup; Orange, zested - 1 large; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Frozen unsalted butter - ½ cup; Dried cranberries - ¾ cup; Sour cream - ½ cup; Egg - 1 large; Orange juice, or more as needed - 3 tablespoons; Vanilla extract - 1 teaspoon; White sugar - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Favorite Orange-Cranberry Scones

1. All-purpose flour - 2 cups

2. White sugar - ½ cup

3. Orange, zested - 1 large

4. Baking powder - 1 teaspoon

5. Salt - ½ teaspoon

6. Baking soda - ¼ teaspoon

7. Frozen unsalted butter - ½ cup

8. Dried cranberries - ¾ cup

9. Sour cream - ½ cup

10. Egg - 1 large

11. Orange juice, or more as needed - 3 tablespoons

12. Vanilla extract - 1 teaspoon

13. White sugar - 3 tablespoons

How to cook deliciously - Favorite Orange-Cranberry Scones

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine flour, 1/2 cup sugar, orange zest, baking powder, salt, and baking soda in a large mixing bowl. Grate frozen butter into dry ingredients using a box grater. Combine well, incorporating butter into dry ingredients until it looks like a coarse crumble. Stir in cranberries until combined.

3. Stage

Combine sour cream, egg, orange juice, and vanilla extract in a small mixing bowl. Mix until smooth. Stir into dry ingredients and combine until dough just holds together and there are no dry ingredients at bottom of bowl; do not overmix.

4. Stage

Turn out dough and form into a 10-inch circular mound, pressing flat to about 3/4-inch thickness, and sprinkle with remaining 3 tablespoons sugar. Cut circle into 8 triangles and spread apart slightly on the prepared baking sheet.

5. Stage

Bake in the preheated oven until golden, 17 to 20 minutes. Serve warm or at room temperature.