Name: Healthy-ish Chocolate Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Agave nectar - ⅔ cup; Unsweetened applesauce - ½ cup; Raw sugar - ½ cup; Eggs, beaten - 2; Sunflower seed oil - 1 tablespoon; Vanilla extract - 2 teaspoons; All-purpose flour - 1 ⅔ cups; Unsweetened cocoa powder - ½ cup; Coconut flour - ⅓ cup; Baking soda - 1 ½ teaspoons; Salt - 1 teaspoon; Shredded zucchini - 2 cups; Chopped walnuts - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Healthy-ish Chocolate Cake

1. Agave nectar - ⅔ cup

2. Unsweetened applesauce - ½ cup

3. Raw sugar - ½ cup

4. Eggs, beaten - 2

5. Sunflower seed oil - 1 tablespoon

6. Vanilla extract - 2 teaspoons

7. All-purpose flour - 1 ⅔ cups

8. Unsweetened cocoa powder - ½ cup

9. Coconut flour - ⅓ cup

10. Baking soda - 1 ½ teaspoons

11. Salt - 1 teaspoon

12. Shredded zucchini - 2 cups

13. Chopped walnuts - ½ cup

How to cook deliciously - Healthy-ish Chocolate Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.

2. Stage

Beat agave nectar, applesauce, raw sugar, eggs, sunflower oil, and vanilla extract together in a large bowl. Whisk all-purpose flour, cocoa powder, coconut flour, baking soda, and salt together in another bowl. Add flour mixture to applesauce mixture and stir until combined.

3. Stage

Fold zucchini and walnuts into applesauce mixture until batter is evenly-mixed. Spread batter into prepared baking dish.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes.