Name: Healthy-ish Chocolate Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Agave nectar - ⅔ cup; Unsweetened applesauce - ½ cup; Raw sugar - ½ cup; Eggs, beaten - 2; Sunflower seed oil - 1 tablespoon; Vanilla extract - 2 teaspoons; All-purpose flour - 1 ⅔ cups; Unsweetened cocoa powder - ½ cup; Coconut flour - ⅓ cup; Baking soda - 1 ½ teaspoons; Salt - 1 teaspoon; Shredded zucchini - 2 cups; Chopped walnuts - ½ cup

Ingredients for - Healthy-ish Chocolate Cake

1. Agave nectar ⅔ cup

2. Unsweetened applesauce ½ cup

3. Raw sugar ½ cup

4. Eggs, beaten 2

5. Sunflower seed oil 1 tablespoon

6. Vanilla extract 2 teaspoons

7. All-purpose flour 1 ⅔ cups

8. Unsweetened cocoa powder ½ cup

9. Coconut flour ⅓ cup

10. Baking soda 1 ½ teaspoons

11. Salt 1 teaspoon

12. Shredded zucchini 2 cups

13. Chopped walnuts ½ cup

How to cook deliciously - Healthy-ish Chocolate Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper.

2 . Stage

Beat agave nectar, applesauce, raw sugar, eggs, sunflower oil, and vanilla extract together in a large bowl. Whisk all-purpose flour, cocoa powder, coconut flour, baking soda, and salt together in another bowl. Add flour mixture to applesauce mixture and stir until combined.

3 . Stage

Fold zucchini and walnuts into applesauce mixture until batter is evenly-mixed. Spread batter into prepared baking dish.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes.