Name: Creamy Biscuits and Gravy
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: All-purpose flour - 2 cups; Baking powder - 4 teaspoons; White sugar - 1 tablespoon; Salt - ½ teaspoon; Shortening - ½ cup; Egg, beaten - 1; Milk - ⅔ cup; Butter, melted - 1 tablespoon; Bulk pork breakfast sausage (such as Jimmy Dean®) - 1 (16 ounce) package; Butter - ¼ cup; All-purpose flour - ¼ cup; Evaporated milk - 1 (12 fluid ounce) can; Water - 1 ½ cups; Salt and ground black pepper to taste - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Biscuits and Gravy

1. All-purpose flour - 2 cups

2. Baking powder - 4 teaspoons

3. White sugar - 1 tablespoon

4. Salt - ½ teaspoon

5. Shortening - ½ cup

6. Egg, beaten - 1

7. Milk - ⅔ cup

8. Butter, melted - 1 tablespoon

9. Bulk pork breakfast sausage (such as Jimmy Dean®) - 1 (16 ounce) package

10. Butter - ¼ cup

11. All-purpose flour - ¼ cup

12. Evaporated milk - 1 (12 fluid ounce) can

13. Water - 1 ½ cups

14. Salt and ground black pepper to taste - 1 ½ cups

How to cook deliciously - Creamy Biscuits and Gravy

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2. Stage

Whisk 2 cups flour, baking powder, sugar, and salt together in a bowl; cut shortening into flour mixture with a pastry cutter until mixture is crumbly. Mix in egg and milk until incorporated. Turn dough out onto a well-floured work surface and knead for 1 minute.

3. Stage

Roll dough out to a thickness of 3/4- to 1-inch thick, cut with a biscuit cutter, and place biscuits onto the prepared baking sheet. Brush tops of biscuits melted butter.

4. Stage

Bake in the preheated oven until biscuits are golden brown, 8 to 10 minutes.

5. Stage

Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. Season gravy with salt and black pepper to taste.

6. Stage

Serve biscuits with sausage gravy.