Cranberry Curd
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:

Ingredients for - Cranberry Curd

1. Fresh cranberries - 1 (12 ounce) bag
2. Water - ¾ cup
3. White sugar - ½ cup
4. Egg yolks - 3
5. Butter - 2 tablespoons

How to cook deliciously - Cranberry Curd

1. Stage

Place cranberries in a medium saucepan. Add water and sugar and bring to a boil over medium heat. Reduce heat to medium-low and cook, stirring occasionally, until cranberries have burst, 8 to 10 minutes.

2. Stage

Pour cranberry mixture into a food processor or blender; blend until smooth, 10 to 20 seconds. Reserve 1/3 cup and return remaining cranberry mixture to the saucepan over low heat.

3. Stage

Whisk egg yolks together in a small bowl. Slowly add reserved cranberry mixture, whisking constantly. Slowly whisk egg-cranberry mixture back into the saucepan and continue whisking until thickened and the curd coats the back of a metal spoon, about 5 minutes. Add butter, 1 tablespoon at a time, whisking until melted and fully incorporated.

4. Stage

Pour into a sterile jar and allow to cool. Curd keeps in the refrigerator for up to 1 week.