Homemade Toffee
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
30
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Source:
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Ingredients for - Homemade Toffee

1. Iris - 240 gram
2. Black chocolate - 70 gram
3. Cream 10% - 9 tbsp
4. Butter - 1.5 tbsp
5. Hazelnut - 30 PC.

How to cook deliciously - Homemade Toffee

1. Stage

Melt the iris in a water bath with cream 5 tbsp. l .. Then remove from heat and add butter and mix until smooth.

1. Stage. Homemade Toffee: Melt the iris in a water bath with cream 5 tbsp. l .. Then remove from heat and add butter and mix until smooth.

2. Stage

Pour melted iris into silicone molds or candy molds. Put nuts on each toffee .

1. Stage. Homemade Toffee: Pour melted iris into silicone molds or candy molds. Put nuts on each toffee .

3. Stage

Melt the chocolate in a water bath with the rest of the cream. Cover the sweets with chocolate on top of the nuts. Put homemade Toffifi in the freezer for 5 hours. Then pull out from the mold and you can eat.

1. Stage. Homemade Toffee: Melt the chocolate in a water bath with the rest of the cream. Cover the sweets with chocolate on top of the nuts. Put homemade Toffifi in the freezer for 5 hours. Then pull out from the mold and you can eat.

4. Stage

Bon Appetit!!!

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