Name: Creamy Celery Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - 4 tablespoons; Thinly sliced celery - 4 cups; All-purpose flour - 3 tablespoons; Salt - 1 teaspoon; Milk - 1 cup; Chopped mushrooms, drained - 1 (4.5 ounce) can; Chopped green bell peppers - 2 tablespoons; Chopped pimento peppers - 1 (2 ounce) jar; Shredded Cheddar cheese - 1 cup; Soft bread crumbs - 1 cup; Butter, melted - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Celery Casserole

1. Butter - 4 tablespoons

2. Thinly sliced celery - 4 cups

3. All-purpose flour - 3 tablespoons

4. Salt - 1 teaspoon

5. Milk - 1 cup

6. Chopped mushrooms, drained - 1 (4.5 ounce) can

7. Chopped green bell peppers - 2 tablespoons

8. Chopped pimento peppers - 1 (2 ounce) jar

9. Shredded Cheddar cheese - 1 cup

10. Soft bread crumbs - 1 cup

11. Butter, melted - 2 tablespoons

How to cook deliciously - Creamy Celery Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Melt butter in a medium saucepan over medium heat, and cook celery until tender, about 5 minutes. Move celery aside, and mix in flour and salt. Pour in milk, and mix all ingredients, stirring constantly, until thickened.

3. Stage

Stir mushrooms, green bell peppers and pimento peppers into mixture. Mix in cheese, and stir until melted.

4. Stage

In a small bowl, blend bread crumbs and butter. Transfer the celery mixture to a medium baking dish, and sprinkle with the bread crumb mixture. Bake 20 minutes in the preheated oven, or until lightly browned.