Name: Creamy Celery Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - 4 tablespoons; Thinly sliced celery - 4 cups; All-purpose flour - 3 tablespoons; Salt - 1 teaspoon; Milk - 1 cup; Chopped mushrooms, drained - 1 (4.5 ounce) can; Chopped green bell peppers - 2 tablespoons; Chopped pimento peppers - 1 (2 ounce) jar; Shredded Cheddar cheese - 1 cup; Soft bread crumbs - 1 cup; Butter, melted - 2 tablespoons

Ingredients for - Creamy Celery Casserole

1. Butter 4 tablespoons

2. Thinly sliced celery 4 cups

3. All-purpose flour 3 tablespoons

4. Salt 1 teaspoon

5. Milk 1 cup

6. Chopped mushrooms, drained 1 (4.5 ounce) can

7. Chopped green bell peppers 2 tablespoons

8. Chopped pimento peppers 1 (2 ounce) jar

9. Shredded Cheddar cheese 1 cup

10. Soft bread crumbs 1 cup

11. Butter, melted 2 tablespoons

How to cook deliciously - Creamy Celery Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Melt butter in a medium saucepan over medium heat, and cook celery until tender, about 5 minutes. Move celery aside, and mix in flour and salt. Pour in milk, and mix all ingredients, stirring constantly, until thickened.

3 . Stage

Stir mushrooms, green bell peppers and pimento peppers into mixture. Mix in cheese, and stir until melted.

4 . Stage

In a small bowl, blend bread crumbs and butter. Transfer the celery mixture to a medium baking dish, and sprinkle with the bread crumb mixture. Bake 20 minutes in the preheated oven, or until lightly browned.