Name: Blueberry, Banana, and Walnut Scones
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: All-purpose flour - 1 ¼ cups; Whole wheat flour - ½ cup; White sugar - ¼ cup; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Chilled unsalted butter, cut into cubes - ¼ cup; Blueberries, cut in half if large - ½ cup; Chopped walnuts - ¼ cup; Blueberry-flavored yogurt - 1 (6 ounce) container; Banana, mashed - 1 large; Brown sugar - 1 tablespoon; Confectioners' sugar - ¼ cup; Water - 1 ½ teaspoons

Ingredients for - Blueberry, Banana, and Walnut Scones

1. All-purpose flour 1 ¼ cups

2. Whole wheat flour ½ cup

3. White sugar ¼ cup

4. Baking powder 1 teaspoon

5. Baking soda ½ teaspoon

6. Salt ¼ teaspoon

7. Chilled unsalted butter, cut into cubes ¼ cup

8. Blueberries, cut in half if large ½ cup

9. Chopped walnuts ¼ cup

10. Blueberry-flavored yogurt 1 (6 ounce) container

11. Banana, mashed 1 large

12. Brown sugar 1 tablespoon

13. Confectioners' sugar ¼ cup

14. Water 1 ½ teaspoons

How to cook deliciously - Blueberry, Banana, and Walnut Scones

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

2 . Stage

Whisk both flours, white sugar, baking powder, baking soda, and salt together in a bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Stir in blueberries and walnuts. Beat yogurt and banana in a small bowl until smooth; add to flour mixture and stir gently just until dough holds together.

3 . Stage

Turn dough out onto prepared baking sheet and pat into an 8-inch circle. Score the dough into 8 wedge-shaped pieces using a butter knife. Sprinkle brown sugar evenly over dough.

4 . Stage

Bake in the preheated oven until lightly browned, 18 to 20 minutes.

5 . Stage

While scones are baking, whisk confectioner's sugar and water together in a small liquid measuring cup. Drizzle over warm scones before serving.