Name: Blueberry, Banana, and Walnut Scones
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: All-purpose flour - 1 ¼ cups; Whole wheat flour - ½ cup; White sugar - ¼ cup; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Chilled unsalted butter, cut into cubes - ¼ cup; Blueberries, cut in half if large - ½ cup; Chopped walnuts - ¼ cup; Blueberry-flavored yogurt - 1 (6 ounce) container; Banana, mashed - 1 large; Brown sugar - 1 tablespoon; Confectioners' sugar - ¼ cup; Water - 1 ½ teaspoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry, Banana, and Walnut Scones

1. All-purpose flour - 1 ¼ cups

2. Whole wheat flour - ½ cup

3. White sugar - ¼ cup

4. Baking powder - 1 teaspoon

5. Baking soda - ½ teaspoon

6. Salt - ¼ teaspoon

7. Chilled unsalted butter, cut into cubes - ¼ cup

8. Blueberries, cut in half if large - ½ cup

9. Chopped walnuts - ¼ cup

10. Blueberry-flavored yogurt - 1 (6 ounce) container

11. Banana, mashed - 1 large

12. Brown sugar - 1 tablespoon

13. Confectioners' sugar - ¼ cup

14. Water - 1 ½ teaspoons

How to cook deliciously - Blueberry, Banana, and Walnut Scones

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

2. Stage

Whisk both flours, white sugar, baking powder, baking soda, and salt together in a bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Stir in blueberries and walnuts. Beat yogurt and banana in a small bowl until smooth; add to flour mixture and stir gently just until dough holds together.

3. Stage

Turn dough out onto prepared baking sheet and pat into an 8-inch circle. Score the dough into 8 wedge-shaped pieces using a butter knife. Sprinkle brown sugar evenly over dough.

4. Stage

Bake in the preheated oven until lightly browned, 18 to 20 minutes.

5. Stage

While scones are baking, whisk confectioner's sugar and water together in a small liquid measuring cup. Drizzle over warm scones before serving.