Ingredients for - Holiday Ginger Snap Crust
How to cook deliciously - Holiday Ginger Snap Crust
1. Stage
Gather all ingredients. Allrecipes/Madhumita Sathishkumar
2. Stage
Preheat the oven to 375 degrees F (190 degrees C).
3. Stage
Set aside 12 to 18 whole gingersnap cookies. Crush remaining cookies until you have 1 1/2 cups fine crumbs. Reserve any remaining cookies for another use. Allrecipes/Madhumita Sathishkumar
4. Stage
Mix gingersnap crumbs, brown sugar, and melted butter together in a bowl until well combined. Allrecipes/Madhumita Sathishkumar
5. Stage
Press mixture into the bottom of a 9-inch springform pan. Allrecipes/Madhumita Sathishkumar
6. Stage
Arrange whole gingersnap cookies upright around the border of the springform pan, pressing into the base and overlapping slightly if necessary, so that they stand firmly. Allrecipes/Madhumita Sathishkumar
7. Stage
Bake in the preheated oven until set, about 7 minutes. Cool crust completely before filling.
