Ingredients for - Strawberry-Filled Cinnamon Rolls
How to cook deliciously - Strawberry-Filled Cinnamon Rolls
1. Stage
Mix warm water and yeast for rolls together in a small bowl until dissolved. Let sit until bubbly, about 10 minutes.
2. Stage
Meanwhile, combine butter, sugar, and salt in the bowl of a stand mixer fitted with the whisk attachment. Add hot water and whisk until butter is melted. Allow to cool for a few minutes, then mix in egg. Mix in yeast mixture, followed by 2 cups flour, mixing on high speed with the whisk attachment. Change to the dough hook attachment, add remaining flour, and mix until a nice ball of dough forms.
3. Stage
Place dough into an oiled bowl, cover with plastic wrap, and let rise until doubled in size, 45 minutes to 1 hour.
4. Stage
Preheat the oven to 350 degrees F (175 degrees C).
5. Stage
Roll out dough on a lightly floured surface into a 1/2-inch thick rectangle.
6. Stage
Mix melted butter and jam for filling together in a small bowl. Spread evenly over dough and sprinkle with sugar and cinnamon. Roll dough and pinch edges to seal. Cut into 12 equal rolls and place on a cookie sheet.
7. Stage
Bake in the preheated oven until golden brown and firm to the touch when pressed gently in the center, about 20 minutes.
8. Stage
While the rolls are baking, combine softened butter, milk, jam, and vanilla extract for frosting in a large bowl; beat until creamy. Gradually add powdered sugar, mixing until smooth. Add frosting with a pastry brush to warm cinnamon rolls.
