Ingredients for - Pecan-Crusted Walleye
7.
Ground pecan meal 1 cup
8.
Walleye 4 (4 ounce) fillets
How to cook deliciously - Pecan-Crusted Walleye
1 . Stage
Beat egg, garlic powder, onion powder, paprika, cayenne pepper, and salt in a bowl until evenly mixed. Spread pecan meal into a shallow dish.
2 . Stage
Dip walleye fillets into egg mixture, then press into pecan meal to evenly coat.
3 . Stage
Heat butter and vegetable oil in a large skillet over medium-high heat. Place walleye fillets into the hot skillet. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.
Recipe information
Cooking:
10 min.
Servings per container:
4
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