Name: Dairy-Free Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 tablespoon; Sugar - 1 tablespoon; Salt - 1 teaspoon; Vegan butter (such as Earth Balance®) - 3 tablespoons; Coconut oil - 3 tablespoons; Cold unsweetened almond milk, or as needed - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Dairy-Free Biscuits

1. All-purpose flour - 2 cups

2. Baking powder - 1 tablespoon

3. Sugar - 1 tablespoon

4. Salt - 1 teaspoon

5. Vegan butter (such as Earth Balance®) - 3 tablespoons

6. Coconut oil - 3 tablespoons

7. Cold unsweetened almond milk, or as needed - 1 cup

How to cook deliciously - Dairy-Free Biscuits

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with parchment paper or a nonstick silicone baking mat.

2. Stage

Whisk together flour, baking powder, sugar, and salt in a large bowl. Cut in vegan butter and coconut oil with a pastry blender or a fork until the mixture resembles coarse crumbs.

3. Stage

Slowly stir in cold almond milk, adding just enough for a wet and sticky dough to come together.

4. Stage

Turn dough out onto a lightly floured surface and knead (fold over) 15 times. Gently roll or pat dough to a thickness of 1 to 1 1/2 inches. Cut biscuits with a small biscuit cutter or a small bourbon glass. Gently re-roll dough scraps and cut remaining biscuits for a total of 12.

5. Stage

Place biscuits onto the prepared baking sheet so they are touching each other. Don't be afraid to squish them together as this helps them to rise even higher.

6. Stage

Bake in the preheated oven until the tops are golden brown, 12 to 15 minutes.