Name: Applesauce Rum-Raisin Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Golden raisins - ½ cup; Raisins - ½ cup; Dark rum - ⅓ cup; Butter, softened - ½ cup; White sugar - 1 cup; Eggs - 2; All-purpose flour - 1 cup; Whole wheat flour - 1 cup; Cornstarch - 1 tablespoon; Baking soda - 2 teaspoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Salt - ¼ teaspoon; Unsweetened cocoa powder - 1 tablespoon; Chopped walnuts - ½ cup; Applesauce - 1 ½ cups

Ingredients for - Applesauce Rum-Raisin Cake

1. Golden raisins ½ cup

2. Raisins ½ cup

3. Dark rum ⅓ cup

4. Butter, softened ½ cup

5. White sugar 1 cup

6. Eggs 2

7. All-purpose flour 1 cup

8. Whole wheat flour 1 cup

9. Cornstarch 1 tablespoon

10. Baking soda 2 teaspoons

11. Ground cinnamon 1 teaspoon

12. Ground nutmeg ½ teaspoon

13. Salt ¼ teaspoon

14. Unsweetened cocoa powder 1 tablespoon

15. Chopped walnuts ½ cup

16. Applesauce 1 ½ cups

How to cook deliciously - Applesauce Rum-Raisin Cake

1 . Stage

Place all the raisins in a small bowl with the rum and let sit overnight or at least 4 hours.

2 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.

3 . Stage

In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time; mix in applesauce.

4 . Stage

In another bowl, stir together the flours, cornstarch, baking soda, cinnamon, nutmeg, salt, and cocoa. Gradually add flour into the batter, mixing until fully incorporated. Stir in the raisins, along with any rum that was not absorbed, and the walnuts. Turn batter into the prepared pan.

5 . Stage

Bake in preheated oven until a tester inserted in the middle of the cake comes out clean, about 25 minutes. Cool on wire rack.