Ingredients for - Italian Ricotta Cheesecake
7.
Whiskey, optional 1 (1.5 fluid ounce) jigger
How to cook deliciously - Italian Ricotta Cheesecake
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Coat two 9-inch pie pans with vegetable oil cooking spray.
2 . Stage
Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and whiskey. Pour into prepared pans.
3 . Stage
Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.
Recipe information
Cooking:
10 min.
Servings per container:
16
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