Chocolate Kiss Cookies
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
36
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Chocolate Kiss Cookies

1. Margarine, softened - 1 cup
2. White sugar - ½ cup
3. Vanilla extract - 1 teaspoon
4. All-purpose flour - 1 ¾ cups
5. Finely chopped walnuts - 1 cup
6. Milk chocolate candy kisses - 1 (6 ounce) bag
7. Confectioners' sugar for decoration - ⅓ cup

How to cook deliciously - Chocolate Kiss Cookies

1. Stage

In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.

2. Stage

Preheat oven to 375 degrees F (190 degrees C).

3. Stage

Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.

4. Stage

Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.

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