Recipe information
Ingredients for - Cheap and Easy Lentil Salad
1. French green lentils, rinsed and drained - ½ pound
How to cook deliciously - Cheap and Easy Lentil Salad
1. Stage
Combine lentils and water in a saucepan; bring to a boil. Cook lentils at a boil until tender, about 20 minutes; drain.
2. Stage
Mix kidney beans, corn, and parsley in a bowl; add lentils and gently stir.
3. Stage
Whisk olive oil, balsamic vinaigrette, sugar, salt, and black pepper together in a separate bowl; drizzle over lentil mixture and gently stir.
4. Stage
Cover bowl with plastic wrap; refrigerate until lentils are completely chilled, about 1 hour.
