Ingredients for - Cheap and Easy Lentil Salad
1.
French green lentils, rinsed and drained ½ pound
How to cook deliciously - Cheap and Easy Lentil Salad
1 . Stage
Combine lentils and water in a saucepan; bring to a boil. Cook lentils at a boil until tender, about 20 minutes; drain.
2 . Stage
Mix kidney beans, corn, and parsley in a bowl; add lentils and gently stir.
3 . Stage
Whisk olive oil, balsamic vinaigrette, sugar, salt, and black pepper together in a separate bowl; drizzle over lentil mixture and gently stir.
4 . Stage
Cover bowl with plastic wrap; refrigerate until lentils are completely chilled, about 1 hour.
Recipe information
Cooking:
10 min.
Servings per container:
8
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