Emma's Humongous Yorkshire Puddings
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Emma's Humongous Yorkshire Puddings

1. Eggs - 4
2. 1% milk - ¾ cup
3. Salt and ground black pepper to taste - ¾ cup
4. All-purpose flour - 1 cup
5. All-purpose flour - 2 tablespoons
6. Lard - 2 tablespoons

How to cook deliciously - Emma's Humongous Yorkshire Puddings

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Place a muffin tin in the preheated oven.

3. Stage

Whisk eggs, milk, salt, and pepper together in a bowl. Gradually whisk 1 cup plus 2 tablespoons flour, a small amount at a time, into egg mixture until batter is smooth. Let rest 10 to 15 minutes.

4. Stage

Carefully remove muffin tin from oven and add lard to 6 muffin cups, about 1 teaspoon per muffin cup. Return to the oven.

5. Stage

Whisk batter again until small bubbles form on the surface. Carefully remove muffin tin from oven and ladle batter into greased muffin cups, filling almost to the top.

6. Stage

Bake in the preheated oven until puddings are risen and golden brown, about 20 minutes.