Emma's Humongous Yorkshire Puddings

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Place a muffin tin in the preheated oven.

3 . Stage

Whisk eggs, milk, salt, and pepper together in a bowl. Gradually whisk 1 cup plus 2 tablespoons flour, a small amount at a time, into egg mixture until batter is smooth. Let rest 10 to 15 minutes.

4 . Stage

Carefully remove muffin tin from oven and add lard to 6 muffin cups, about 1 teaspoon per muffin cup. Return to the oven.

5 . Stage

Whisk batter again until small bubbles form on the surface. Carefully remove muffin tin from oven and ladle batter into greased muffin cups, filling almost to the top.

6 . Stage

Bake in the preheated oven until puddings are risen and golden brown, about 20 minutes.