Name: Gluten-Free Biscotti
Prep time: 25 min
Cook time: 25 min
Yield: 48
Ingredients: Eggs - 3; White sugar - 1 cup; Vegetable oil - ¾ cup; Anise seed - 2 teaspoons; Gluten-free all-purpose flour mix (such as Bob's Red Mill®) - 1 ½ cups; Rice-based flour mix with xanthan gum - 1 ½ cups; Baking soda - 2 teaspoons; Xanthan gum - 1 teaspoon; Salt - ½ teaspoon; Chopped almonds - 1 cup

Ingredients for - Gluten-Free Biscotti

1. Eggs 3

2. White sugar 1 cup

3. Vegetable oil ¾ cup

4. Anise seed 2 teaspoons

5. Gluten-free all-purpose flour mix (such as Bob's Red Mill®) 1 ½ cups

6. Rice-based flour mix with xanthan gum 1 ½ cups

7. Baking soda 2 teaspoons

8. Xanthan gum 1 teaspoon

9. Salt ½ teaspoon

10. Chopped almonds 1 cup

How to cook deliciously - Gluten-Free Biscotti

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or lightly grease.

2 . Stage

Beat eggs together in a bowl until thick and lemon-colored. Gradually add sugar to eggs while continually beating. Pour oil into egg-sugar mixture and beat until smooth. Mix gluten-free all-purpose flour mix, rice-based flour mix, baking soda, and xanthan gum together in a separate bowl; gradually stir into egg-sugar mixture until dough is well-mixed and sticky. Fold almonds into the dough.

3 . Stage

Turn dough onto the prepared baking sheet and form into 2 loaves, 1/2-inch thick and 2 1/2 inches wide.

4 . Stage

Bake in the preheated oven for 20 minutes. Cool loaves on the baking sheet for 2 minutes; slice into 1/2-inch slices. Lay slices, cut-side down, on baking sheet.

5 . Stage

Bake in the oven until golden brown, 10 to 15 minutes. Transfer biscotti to a wire rack to cool completely.