Mushroom dumplings

1 . Stage

For the stuffing, fry the mushrooms in 2 tablespoons of vegetable oil, add chopped onion, salt, pepper and after 5 minutes turn off the stove. Let the stuffing cool. When there is no fasting, I add sour cream - 1-2 tbsp.

2 . Stage

For the dough, mix water, 1 tbsp. vegetable oil, 0.3 tsp. salt and durum flour. The dough should not stick to your hands. Leave the dough for half an hour.

3 . Stage

Divide the dough into 8-10 pieces and roll out into circles with a diameter of 15 cm. It is more convenient to use ordinary wheat flour for rolling.

4 . Stage

Spread the stuffing on the dough pieces and, lifting the edges up, pinch the dough.

5 . Stage

Grease the steamer form with oil and put the manty in it. Cook for 30-40 minutes on steam.

6 . Stage

Manti can be prepared in advance, covered with clingfilm and frozen for future use.

7 . Stage

To serve, mix the remaining sunflower oil with chopped dill or parsley and minced garlic. Salt to taste. It will be very tasty if you add 50 grams of butter instead of vegetable oil. The butter should be mixed with greens and garlic, frozen and then put on hot manty. You can also mix sour cream with greens. Bon appetit! Happy upcoming holidays!