Name: Mushroom, Tofu, and Noodle Stir-Fry
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Water - ¾ cup; Liquid soy seasoning (such as Bragg®) - 6 tablespoons; Arrowroot powder - 1 tablespoon; Minced fresh ginger root - 1 (1 inch) piece; Garlic, crushed - 1 large clove; Firm tofu - ½ (12 ounce) package; Medium-width rice stick noodles - 5 ounces; Avocado oil, or as needed - 2 tablespoons; Chopped portabello mushrooms - 2 cups; Cremini mushrooms, sliced - 1 (8 ounce) package; Red bell pepper, thinly sliced - 1; White onion, thinly sliced - ½

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom, Tofu, and Noodle Stir-Fry

1. Water - ¾ cup

2. Liquid soy seasoning (such as Bragg®) - 6 tablespoons

3. Arrowroot powder - 1 tablespoon

4. Minced fresh ginger root - 1 (1 inch) piece

5. Garlic, crushed - 1 large clove

6. Firm tofu - ½ (12 ounce) package

7. Medium-width rice stick noodles - 5 ounces

8. Avocado oil, or as needed - 2 tablespoons

9. Chopped portabello mushrooms - 2 cups

10. Cremini mushrooms, sliced - 1 (8 ounce) package

11. Red bell pepper, thinly sliced - 1

12. White onion, thinly sliced - ½

How to cook deliciously - Mushroom, Tofu, and Noodle Stir-Fry

1. Stage

Combine water, liquid soy seasoning, arrowroot, ginger, and garlic in a jar. Set glaze aside.

2. Stage

Line a plate with paper towels, set tofu on top, and add another layer of paper towels. Place a cutting board on top of the tofu and set a heavy pot on the board. Let sit for 30 minutes, replacing the paper towels as needed, to press as much liquid as possible from the tofu.

3. Stage

Place rice noodles into a large bowl, cover with cold water, and soak. Cut pressed tofu into 1/2-inch pieces.

4. Stage

Heat oil in a wok over high heat. Add tofu and stir-fry until all sides are golden, about 5 minutes. Add all mushrooms and cook for 2 minutes. Mix in bell pepper and onion, and stir-fry for 2 minutes. Pour glaze on top and cook until sauce has thickened, about 2 minutes.

5. Stage

Remove rice noodles from water, shake off excess liquid, and add to the wok. Stir-fry until heated thorough, about 3 minutes.