Name: Slow Cooker Thai Green Chicken Curry
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Coconut milk - 1 (14 ounce) can; Chicken broth - ½ cup; Peanut butter - 2 tablespoons; Brown sugar - 2 tablespoons; Fish sauce - 2 tablespoons; Lime juice - 2 tablespoons; Thai green curry paste - 2 tablespoons; Garlic, minced - 3 cloves; Fresh ginger, finely chopped - 1 (1 inch) piece; Skinless, boneless chicken breasts - 2 pounds; Onion, chopped - 1; Cornstarch - 2 tablespoons; Water - 2 tablespoons; Mixed vegetables, or to taste - ½ cup; Green bell pepper, chopped - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Thai Green Chicken Curry

1. Coconut milk - 1 (14 ounce) can

2. Chicken broth - ½ cup

3. Peanut butter - 2 tablespoons

4. Brown sugar - 2 tablespoons

5. Fish sauce - 2 tablespoons

6. Lime juice - 2 tablespoons

7. Thai green curry paste - 2 tablespoons

8. Garlic, minced - 3 cloves

9. Fresh ginger, finely chopped - 1 (1 inch) piece

10. Skinless, boneless chicken breasts - 2 pounds

11. Onion, chopped - 1

12. Cornstarch - 2 tablespoons

13. Water - 2 tablespoons

14. Mixed vegetables, or to taste - ½ cup

15. Green bell pepper, chopped - 1

How to cook deliciously - Slow Cooker Thai Green Chicken Curry

1. Stage

Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Whisk to blend. Add chicken, making sure all sides are coated in sauce. Stir in onion.

2. Stage

Cover and cook on High for 3 hours. Transfer chicken to a plate and let cool slightly; cut into bite-sized pieces. Return to the slow cooker.

3. Stage

Mix cornstarch and water together in a small bowl. Stir mixed vegetables and bell pepper into the slow cooker. Cover and continue to cook until chicken is no longer pink in the center and vegetables are tender, about 1 hour, adding cornstarch mixture during last 20 minutes of cook time to thicken if necessary.