Ingredients for - Barley Casserole with Mushrooms

1. Butter, or more as needed 4 tablespoons
2. Onion, chopped 1 large
3. Diced celery ½ cup
4. Barley 3 cups
5. Chicken broth 2 ½ cups
6. Chopped mushrooms 1 (4 ounce) can

How to cook deliciously - Barley Casserole with Mushrooms

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a covered casserole dish with butter.

2 . Stage

Heat 4 tablespoons butter in a skillet over medium-high heat. Cook and stir onion and celery until soft and translucent, 5 to 7 minutes. Add barley and cook until slightly brown, about 5 minutes.

3 . Stage

Pour chicken broth and mushrooms into the prepared casserole dish. Spoon in barley mixture and blend well.

4 . Stage

Bake in the preheated oven until liquid is absorbed and barley is tender, 1 hour to 1 hour 15 minutes.