Name: Slow Cooker 3-Bean Chili
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: 93%-lean ground turkey - 1 (20 ounce) package; Diced fire-roasted tomatoes - 1 (28 ounce) can; Tomato sauce - 1 (16 ounce) can; Pinto beans, rinsed and drained - 1 (15.5 ounce) can; Kidney beans, rinsed and drained - 1 (15.5 ounce) can; Reduced-sodium black beans, rinsed and drained - 1 (15 ounce) can; Onion, chopped - 1 small; Chopped green chiles - 1 (4.5 ounce) can; Chili powder - 2 tablespoons; Minced garlic - 1 tablespoon; Oregano - 1 teaspoon; Ground cumin - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker 3-Bean Chili

1. 93%-lean ground turkey - 1 (20 ounce) package

2. Diced fire-roasted tomatoes - 1 (28 ounce) can

3. Tomato sauce - 1 (16 ounce) can

4. Pinto beans, rinsed and drained - 1 (15.5 ounce) can

5. Kidney beans, rinsed and drained - 1 (15.5 ounce) can

6. Reduced-sodium black beans, rinsed and drained - 1 (15 ounce) can

7. Onion, chopped - 1 small

8. Chopped green chiles - 1 (4.5 ounce) can

9. Chili powder - 2 tablespoons

10. Minced garlic - 1 tablespoon

11. Oregano - 1 teaspoon

12. Ground cumin - 1 pinch

How to cook deliciously - Slow Cooker 3-Bean Chili

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Cook and stir turkey in a large skillet over medium-high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker. Dotdash Meredith Food Studios

3. Stage

Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker. Dotdash Meredith Food Studios

4. Stage

Cover and cook on Low for 7 hours or High for 4 hours. Dotdash Meredith Food Studios