Name: Slow Cooker 3-Bean Chili
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: 93%-lean ground turkey - 1 (20 ounce) package; Diced fire-roasted tomatoes - 1 (28 ounce) can; Tomato sauce - 1 (16 ounce) can; Pinto beans, rinsed and drained - 1 (15.5 ounce) can; Kidney beans, rinsed and drained - 1 (15.5 ounce) can; Reduced-sodium black beans, rinsed and drained - 1 (15 ounce) can; Onion, chopped - 1 small; Chopped green chiles - 1 (4.5 ounce) can; Chili powder - 2 tablespoons; Minced garlic - 1 tablespoon; Oregano - 1 teaspoon; Ground cumin - 1 pinch

Ingredients for - Slow Cooker 3-Bean Chili

1. 93%-lean ground turkey 1 (20 ounce) package

2. Diced fire-roasted tomatoes 1 (28 ounce) can

3. Tomato sauce 1 (16 ounce) can

4. Pinto beans, rinsed and drained 1 (15.5 ounce) can

5. Kidney beans, rinsed and drained 1 (15.5 ounce) can

6. Reduced-sodium black beans, rinsed and drained 1 (15 ounce) can

7. Onion, chopped 1 small

8. Chopped green chiles 1 (4.5 ounce) can

9. Chili powder 2 tablespoons

10. Minced garlic 1 tablespoon

11. Oregano 1 teaspoon

12. Ground cumin 1 pinch

How to cook deliciously - Slow Cooker 3-Bean Chili

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Cook and stir turkey in a large skillet over medium-high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker. Dotdash Meredith Food Studios

3 . Stage

Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker. Dotdash Meredith Food Studios

4 . Stage

Cover and cook on Low for 7 hours or High for 4 hours. Dotdash Meredith Food Studios